Word Got North - So We Built A Bluefin Series

At Wicked Wells, we built our name on the South Florida sailfish scene — fast boats, clean bait, and pressurized wells that could take a beating. But lately, we’ve been getting more calls from farther north.

“You got anything for bluefin?”

Turns out it wasn’t just our normal captains anymore — it was their buddies up North now too. Crews chasing tuna out of the Cape, Jersey, and Montauk. They’d seen our systems down south, then started ordering them to fit their own game: tanks as big as we could make them, heavier flow out of the pump-boxes, more control in colder, rougher water.

So we leaned in and built something just for them.

Introducing the Bluefin Series.
A 35-inch wide, 31-inch tall round livewell — our biggest ever. Holds roughly 130 gallons and tips the scale at over 1,100 pounds when fully loaded with bait. Built with the same battle-proven fiberglass and our patented pressurization tech that locks in water and keeps baits stress free and ready for the fight.

That means max bait livability on even the longest, ugliest runs — healthier bait means stronger presentation, longer soak time, and more shots when it counts.

“Bluefish require significant amounts of water across their gills — tubes or a big tank are a must,” says Tyler, a Northeast captain who’s got his on order right now.

This thing comes with everything we’re known for + a few upgrades for the Northern bite:

• Field-proven fiberglass build with ¾” acrylic lid — double-gasketed to lock tight 
• Patented anti-leak pressurization — no slosh, no stress, even in rough water
• Optional tie-down knock-outs — so it stays locked when the weather turns
• Smooth interior surfaces — no sharp corners, seams, or hardware to bruise delicate baits like herring, macks, or bluefish
• Unified water column design — keeps bait upright, calm, and evenly oxygenated with minimal slosh or cross-current stress

Whether you're running herring, macks, or anything fragile, the Bluefin Series keeps your bait clean, calm, and ready to put meat on deck.

Click here to get your order in. First builds are moving fast.